Asian cuisine - Wikipedia
Red hair (or ginger hair) occurs naturally in one to two percent of the human population, . In Asia, genetic red hair is rare, but reddish-brown (auburn) hair can be found in The MC1R recessive variant gene that gives people red hair generally results in skin that is unable to tan. "Meet Bukit Panjang's 'ang moh leader'". Meet Ginger: Nepal's first robot waiter is ready to take your order. What Nepal lacks in tech that can read emotions. Photo: AFP · East Asia. Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South In Kazakhstan and Kyrgyzstan, cuisine has evolved to meet the needs of a nomad lifestyle. Kumis is a widespread Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the.
The National Geographic article in fact states "while redheads may decline, the potential for red isn't going away". It is not likely to disappear at any time in the foreseeable future. Studies have shown that red hair alleles in MC1R increase freckling and decrease tanning ability. Sunshine can both be good and bad for a person's health and the different alleles on MC1R represent these adaptations. It also has been shown that individuals with pale skin are highly susceptible to a variety of skin cancers such as melanomabasal cell carcinomaand squamous cell carcinoma.
One study found that people with red hair are more sensitive to thermal pain associated with naturally occurring low vitamin K levels while another study concluded that redheads are less sensitive to pain from multiple modalities, including noxious stimuli such as electrically induced pain.
A study showed women with red hair had a greater analgesic response to that particular pain medication than men. Both derive from the same precursor molecule, POMCand are structurally similar.
Melanocyte-stimulating hormone normally stimulates melanocytes to make black eumelaninbut if the melanocytes have a mutated receptor, they will make reddish pheomelanin instead.
There is little or no evidence to support the belief that people with red hair have a higher chance than people with other hair colors to hemorrhage or suffer other bleeding complications.
However, in rare cases red hair can be associated with disease or genetic disorder: In cases of severe malnutritionnormally dark human hair may turn red or blonde. The condition, part of a syndrome known as kwashiorkoris a sign of critical starvation caused chiefly by protein deficiency, and is common during periods of famine. One variety of albinism Type 3, a.
Portrait of a Lady, ca. In Anne of Green Gablesa character says of Anne Shirleythe redheaded heroine, that "her temper matches her hair", while in The Catcher in the RyeHolden Caulfield remarks that "People with red hair are supposed to get mad very easily, but Allie [his dead brother] never did, and he had very red hair. Another belief is that redheads are highly sexed; for example, Jonathan Swift satirizes redhead stereotypes in part four of Gulliver's Travels"A Voyage to the Country of the Houyhnhnms ," when he writes that: This leads some to associate red hair with youthfulness, a quality that is generally considered desirable.
In several countries such as IndiaIranBangladesh and Pakistanhenna and saffron are used on hair to give it a bright red appearance. The hair color " Titian " takes its name from the artist Titianwho often painted women with red hair. A savage red-haired man is portrayed in the fable by Grimm brothers Der Eisenhans as the spirit of the forest of iron.
Theophilus Presbyter describes how the blood of a red-haired young man is necessary to create gold from copperin a mixture with the ashes of a basilisk. It is significant that in ancient Egypt, as Manetho tells us, human sacrifices were offered at the grave of Osiris, and the victims were red-haired men who were burned, their ashes being scattered far and wide by winnowing-fans.People in China seeing Black Person for the first time
It is held by some authorities that this was done to fertilize the fields and produce a bounteous harvest, red-hair symbolizing the golden wealth of the corn.
But these men were called Typhonians, and were representatives not of Osiris but of his evil rival Typhon, whose hair was red. Medieval antisemitism Fagin in a watercolour by 'Kyd' During the Spanish Inquisitionpeople of red hair were identified as Jewish and isolated for persecution. The Ancient historian Josephus would mistranslate the Hebrew Torah to describe the more positive figure of King David as 'golden haired', in contrast to the negative figure of Esaueven though the original Hebrew Torah implies that both King David and Esau had 'fiery red hair'.
Asian Salad with Salmon, Ginger, and Lime Dressing
For the French novel, see Poil de carotte. In his book I Say No, Wilkie Collins wrote "The prejudice against habitual silence, among the lower order of the people, is almost as inveterate as the prejudice against red hair.
As a boy he had bright red hair, and it is amusingly recorded that one day in the streets of Norwich a number of boys followed him, pointing to his red locks and saying, "Look at that boy; he's got a bonfire on the top of his head," and that John Gurney was so disgusted that he went to a barber's, had his head shaved, and went home in a wig.
He grew up, however, a remarkably attractive-looking young man. In Britain, redheads are also sometimes referred to disparagingly as "carrot tops" and "carrot heads". The comedian " Carrot Top " uses this stage name. Ina year-old was stabbed in the back for "being ginger".
The three men were subsequently jailed for a combined total of ten years and one month for the attack.
The British comedian Catherine Tate herself a redhead appeared as a red-haired character in a running sketch of her series The Catherine Tate Show. The sketch saw fictional character Sandra Kempwho was forced to seek solace in a refuge for ginger people because she had been ostracised from society.
Hucknall, who says that he has repeatedly faced prejudice or been described as ugly on account of his hair colour, argues that Gingerism should be described as a form of racism. Film and television programmes often portray school bullies as having red hair. In November social networking website Facebook received criticism after a 'Kick a Ginger' group, which aimed to establish a "National Kick a Ginger Day" on 20 November, acquired almost 5, members.
A year-old boy from Vancouver who ran the Facebook group was subjected to an investigation by the Royal Canadian Mounted Police for possible hate crimes. Cooking methods include a balance of stir-fryingboiling and steaming.
Red hair - Wikipedia
South Asian cuisine[ edit ] Main article: South Asian cuisine South Asian cuisine includes the cuisines from the Indian subcontinent. Foods in this area of the world are flavoured with various types of chili, black pepper, cloves, and other strong herbs and spices along with the flavoured butter and ghee. Turmeric and cumin are often used to make curries. Common meats include lamb, goat, fish and chicken. Beef is less common than in Western cuisines because cattle have a special place in Hinduism.
Prohibitions against beef extend to the meat of cows, and yaks to some extent. Pork is considered a taboo food item by all Muslims and is avoided by some Hindus.
Central Asian cuisine[ edit ] Main article: Central Asian cuisine Most Central Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of Western and Eastern Asia, particularly Mongolia.
A dish known as "plov", or "osh", for example, is a widespread variation of pilaf. However, many of the same countries use horse meat and mutton as the most common meats, similar to beef.
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This is owing to Mongolian cuisine. In Kazakhstan and Kyrgyzstancuisine has evolved to meet the needs of a nomad lifestyle. Kumis is a widespread drink among Turkic peoplesespecially in Central Asia. Central Asia is also noted for being the birthplace of yogurt. Like kumis, it is widespread among Turkic peoples. Western Asian Middle East cuisine[ edit ] Main article: Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
The cuisine of the region is diverse while having a degree of homogeneity. Some popular dishes include kibbeh and shawarma. Cereals constitute the basis of the Middle Eastern diet, both historically and today.
Wheat and rice are the major and preferred sources of staple foods. Barley is also widely used in the region and maize has become common in some areas as well.